I did a review last week of Hangfire Smokehouse last week. I went again this week, and this time with a better camera! So a few photos of this weeks deliciousness:
Love them pigs! And 4 Anchor Steams to go around
Pulled Pork Platter, Loves it!
New sauce! South Carolina Mustard! I think the bottle was full before I ate it all. So good!
Best Ribs in Wales!
More shots from above so you can see the beans. SEE HOW GOOD THEY TASTE!
Back to regularly scheduled posts soon. I've been playing with my new camera. I took this amazing photo of my housemates:
I think I need a photography course.